The machine is used to decorate zigzags or curves or loops or other decorative pattern on the surface of baked biscuit or rice cookies or cakes. It can enrich the products value and taste and flavour. The enrobing line can work continuously or by step. Automatic. Many types of decorative pattern chocolate and cream is suitable. Add an accessory device, the machine can make sandwich biscuit and fill chocolate or other fluid food on the center of concave form biscuit.
The line consists of:
1) Biscuit or cake feeding device
2) Chocolate decorating device
3) Transmitting device
4) Chocolate holding tank
5) Cooling tunnel
6) packaging table
Specification:
Working width: 600mm, 800mm, 1000mm etc
Capacity for enrobing: 0~120kg/h
Weight: 800kg
Pattern: Variety include zigzag and curves
Power: 15Kw
Heating power: 6Kw
Refrigeration temperature: 5~22 degree